Ingredients175g light muscovado sugar175ml sunflower oil3 large eggs, lightly beaten140g grated carrots (about 3 medium)100g raisinsgrated zest of
Friday, January 23, 2015
China vegetable soup
Ingredients2 each of onions and carrots, chopped4 sticks celery, chopped1 tbsp olive oil2 tbsp sugar4 garlic cloves, crushed2
USA chicken bake
Ingredients1 tbsp olive oil4 skinless chicken breasts, chopped into chunks4 skinless, boneless chicken thighs, chopped into chunks2 onions,
New soured cream mash
Ingredients2 onions, chopped1 tbsp olive oil2 tsp each ground cumin and dried thyme2 tbsp mild chilli powder1kg lean
Creamy prawn USA vegetable pot
Ingredients850ml low-salt chicken or vegetable stock100g pearl barley750g new potatoes, sliced½ spring green cabbage, shredded140g frozen broad or
USA chicken bacon stew
Ingredients3 tbsp olive oil16 chicken pieces on the bone (about 3kg/6lb 8oz in total)140g smoked bacon, chopped or
Italian lasagne
Ingredients3 aubergines, sliced lengthways2 tbsp olive oil3 large garlic cloves, crushed680ml jar passata½ tbsp dried oregano1 tsp sugar1
New broccoli soup
Ingredients1l milk2 garlic cloves, bashed2 bay leaves500g dried pasta350g broccoli, in small florets75g butter75g plain floura little freshly
French Bolognese
Ingredients1 tbsp olive oil1 small carrot, chopped400g can plum tomatoes½ bunch basil, plus extra leaves, to serve½ recipe
China pork goulash
Ingredients2 tbsp olive oil1½ kg pork tenderloins, cut into strips2 onions, cut into thin wedges4 garlic cloves, crushed1-2
